Greek Bebeko apricots are halved and snap frozen to preserve their high levels of calcium and fibre. They have a delicious intense apricot flavour and are perfect for jams and other preserves.
- Peloponnesos in southern Greece.
- Harvesting Method:
- Trees are machine shaken and ripe apricots drop onto cloths for harvest.
- Health Benefits:
- High in Antioxidants, Vitamin C, and Dietary Fiber.