Ripe passion fruit are washed, halved then hand-scooped, leaving a finished product that is completely free of skin and stalks. Hand scooping means the seed-sack remains attached to the seed and when it defrosts it retains the mouth-feel of fresh passion fruit.
The pulp has a beautiful tart-sweet flavour and sweet aroma, and is perfect for yogurts, desserts and fruit salads.
