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    The Berry Blog

    Find updates on the market, information about your favourite fruits and insights about trends coming your way.

    Frozen Fruit Purée for Pure Pops

    Posted on 09-02-2021 in Case Studies General Greg's Insights
    Frozen Fruit Purée for Pure Pops

    Quality, consistency, and traceability of Fruit Purees essential to success for Pure Pops When Alice and Georgie first started selling fruit pops at Manly and Bondi farmer’s markets back in 2011, they had no idea the iconic brand that Pure Pops was going to become. The friends, from Sydney’s Northern Beaches, started out making pops […]

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    The new Berry Man HQ saves 6100 tons of C02 annually

    Posted on 11-21-2019 in General
    The new Berry Man HQ saves 6100 tons of C02 annually

    In October 2018 we opened our new, state-of-the-art freezer warehouse in Brookvale, on the Northern Beaches of Sydney. The facility enables storage of approx. 800 pallets in one location, and has resulted in greatly improved flexibility in our operation, particularly noticeable for our interstate customers. Soon after opening we commissioned a solar power facility to […]

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    What is fruit pulp and how is it used?

    Posted on 11-21-2019 in General
    What is fruit pulp and how is it used?

    Fruit pulp is the most basic product created by the processing of fresh fruit. It contains both the juice and the pulp, which is the stringy fibre which is often removed from fruit juice.  Fruit pulps can be processed and stored for long periods of time without losing their colour, flavour or texture. They are […]

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    De Toni Patisserie & Bakery

    Posted on 11-21-2019 in Case Studies
    De Toni Patisserie & Bakery

    De Toni Patisserie & Bakery is a premium wholesale provider of cakes, desserts and pastries based on the Northern Beaches in Sydney.

    Husband and wife team Klemen and Malci moved their family to Australia in 2010 when Klemen had the opportunity to expand his skills in pastry and study at the famous Le Cordon Bleu culinary institute in Sydney.

    Soon after, Klemen and Malci established their own patisserie business, which today has grown to 32 team members and a full production kitchen servicing hotels, restaurants, cafes, events and high tea catering as well as multiple airlines, showgrounds and stadiums.

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    Bubble Tea: What Is It And Where Did It Come From?

    Posted on 09-25-2019 in General
    Bubble Tea: What Is It And Where Did It Come From?

    Bubble Tea or Boba Tea originated in Taiwan in the 1980s when a tea stand owner started adding flavourings to her tea. But it was Liu Han-Chieh who introduced Taiwan to tapioca pearls in 1983. The pearls could be added to any drink, whether it was green tea or black tea, but they were most […]

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