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Sourced from Poland, our red currants are pearl sized, red to light-red colour and have a sour tart flavour.
Red currants’ natural tart flavour and astringency is enhanced with sweetening via sugar, honey, agave nectar, and of course through cooking. Red currants add flavor and texture to sauces, liqueurs, jams, jellies and syrups.
Nutritional Information (Per 100g Fruit)
| energy: | 234 Kj |
| protein: | 1.4 G |
| fat-total: | 0.2 G |
| fat-saturated: | 0.0 G |
| carb: | 13.8 G |
| sugars: | 7.4 G |
| sodium: | 1.0 Mg |
| Varieties: | N/A |
|---|---|
| Origin: | Poland |
| Harvesting Method: | Harvesters straddle a row of bushes, shaking the branches and stripping off the fruit. |
| Health Benefits: | Rich in iron, Vitamin C and dietary fiber and potassium. |
